Amount of Dihydrophylloquinone in Cereals, corn grits, white, regular and quick, enriched, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, corn grits, white, regular and quick, enriched, dry there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Cereals, corn grits, white, regular and quick, enriched, dry.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Cereals, corn grits, white, regular and quick, enriched, dry

Cereals, corn grits, white, regular and quick, enriched, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, corn grits, white, regular and quick, enriched, dry are listed below.

Water 10.92 g 10.92%
Energy (calorie) 370 kcal
Energy (joule) 1549 kJ
Protein 7.65 g 7.65%
Total lipid (fat) 1.75 g 1.75%
Ash 0.6 g 0.6%
Carbohydrate, by difference 79.09 g 79.09%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 0.57 g 0.57%
Sucrose 0.57 g 0.57%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 68.23 g 68.23%
Calcium, Ca 4 mg
Iron, Fe 3.05 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 111 mg 0.11%

Nutrients in Cereals, corn grits, white, regular and quick, enriched, dry